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Whisk Handle Design

I challenged myself to design a new whisk handle that could maximize control, precision, and performance while reducing fatigue. During my ideation stage, I focused on grip design and experimented with the idea of weight. My audience was directed towards chefs and home cooks. To obtain further research I interviewed a student enrolled in the culinary arts at Drexel University.

My final design included ridges and a curved structure for increased grip, a flat side to eliminate rollover, and three sets of steel weights to achieve the desired properties.